Amazingly, there are many kinds of noodles, which are very distinctive and delicious. It's amazing, there are so many kinds, and it's delicious, because it's delicious and has the characteristics of its own restaurant, so it's attractive.
First of all, the service is really good, and the service personnel have a good attitude and take the initiative in time, which is a plus. No wonder business is so good.
But it's really expensive and the price/performance ratio is too low. And I ordered two signs at random, neither of which was delicious. I chose the recommended Toona sinensis bud noodles, which is the most common Toona sinensis bud vinegar noodles. 48 yuan is the same as eating ordinary instant noodles, and doesn't even lose money on shredded pork. Moreover, the Toona sinensis buds made in this way are not delicious, which is not as delicious as the scrambled eggs with Toona sinensis buds made by myself. I can hardly cook. I can despise the restaurant with my own cooking.
The weight of three skewers of mutton at 20 yuan is not as much as that of many northwest restaurants 15 yuan 1 skewers of mutton, which is too pocket-sized, but compared with 48 Chinese Toona noodles, this is barely tolerable.
It feels expensive. I think it's worthwhile to eat 120 alone in Taotaoju next door. It's a little expensive for me to eat 72 or 4 yuan of tea alone in this house. I have the urge to call 3 15. What is the reason for queuing? Is it the wrong way for me to order? It is said that everything is delicious, but it is obviously expensive or not!