Main ingredients: 120g clam meat, 2 eggs;

Accessory ingredients: appropriate amount of oil, appropriate amount of salt, appropriate amount of light soy sauce

Scrambled clam meat and eggs

1

Wash the clam meat with some oil (easy to remove sand)

2

Add appropriate amount of salt to the eggs and mix well

3

Stir well with chopsticks

4

Hot oil and stir-fry clam meat

5

Add appropriate amount of salt and stir well

6

Pour in the egg liquid

7

Stir until fragrant

8

Add appropriate amount of light soy sauce and stir-fry evenly before serving