Hunan cuisine: Steamed fish head with bacon and chopped pepper.

Cantonese cuisine: double skin milk, clay pot rice, vegetable on Dinghu Lake, happiness, shrimp dumplings, roast suckling pig and barbecued pork with honey sauce.

Zhejiang cuisine: Pipachuan, Qingtuan, Dongpo pork and West Lake vinegar fish.

Beijing: snowballing usury, Beijing roast duck.

Fujian cuisine: oyster omelet, dried chicken and bamboo shoots, Buddha jumping wall, burden noodles, Tai Chi taro paste.

General dishes: Cat, jiaozi, Spring Roll, Tangyuan, Longxusu, Yuanyang Soup, Sugar-coated Hulu and Laba Porridge.

Su cuisine: beggar chicken, Yangzhou fried rice, Sweet and Sour Mandarin Fish and crab soup packets.

Northwest China: steamed stuffed bun with elbow and mutton.

Northeast China: chicken stewed with mushrooms, pot wrapped with meat.

Zhongyuan: Lotus Blood Duck.

Sichuan cuisine: Deng Ying beef, shredded pork with fish flavor, kung pao chicken and Mapo tofu.

Anhui cuisine: stinky mandarin fish, yipin pot and Fuliji roast chicken.

Shandong cuisine: Four Joy Meetballs, Shili Ginkgo, Eight Immortals crossing the sea to make arhat, sea cucumber with scallion, and Dezhou braised chicken.

Game settings:

Treasure through the ages, and the soul leads the mulberry. The stars have moved for thousands of years. I send a message to thank you. In ancient times, food was the most important thing for people. Now, China's delicacies have been turned into spirits, and China's culture has been promoted by eating souls. Eating soul and celebrating birthday is his lifelong mission; If the world is lost, it will dissipate.

The god of food and the soul of food contract one by one, which is named in the book The Language of Food. What's more, it has set up a sanctuary "Kongsang", which has become one of the three realms and a prestigious food paradise. The Story of Food is not only a sacred book of soul-eating contract, but also a master of China's food history and cooking methods.