Milk: Rich in protein.

Composition:

Food with 40g of sugar?

Water 10ml?

Agar 2g?

Clear water 150ml

Egg yolk 4

Cream 200 ml

A whole egg?

50g fine sugar?

500 ml milk, grams of food.

Appropriate amount of vanilla extract (do not put it or use vanilla pods)

1. agar was soaked in cold water 20 minutes ago.

Add10ml of water to 2.40g of sugar.

3. Cook until the pot begins to appear light brown.

4. Cook until brown, and the bubbles become smaller.

5. Put the pot in cold water to cool.

6. Add water and agar to the caramel and cook on low heat until the agar melts.

7. Pour the caramel solution into the mold, and cool and solidify.

8. Add fine sugar to the yolk and whole egg and mix well.

9. Mix and heat the milk and whipped cream.

10. Slowly pour the boiled milk into the egg mixture while stirring.

1 1. Filter eggs and milk with a strainer.

12. After absorbing bubbles on the surface with cooking paper, pour it into a mold and steam it for about 25 minutes.

Recipe tip:

1, agar can't be replaced by gelatin because their melting points are different.

2. The weight of agar is very light, many of which are only 1 and 2g.