The spring vegetables that Chaoshan people say are bitter vegetables. Another name for Chaoshan spring vegetables is bitter vegetables, because they taste a little bitter. Many people say it's green vegetables or mustard, which is biased because it's not the same variety. Chaoshan people especially like to eat this kind of spring food, because it will only be available in spring, so they cherish its taste. After spring, they have to wait another year to taste it.

How do Chaoshan people eat spring vegetables

Spring vegetables are the favorite and most frequently eaten vegetables of Chaoshan people. It is said that among the vegetables that Chaoshan people eat in their daily lives, besides spinach, spring vegetables rank second. In Chaoshan people's way of eating spring vegetables, in addition to ribs pot or pork bone soup, another special cooking method of spring vegetables is to stir-fry spring vegetables with Jieyang bean paste.