condiments

Chicken (as food)

250 grams

bamboo shoots

250 grams

condiments

oil

Proper amount

salt

Proper amount

capsicol

Proper amount

soybean

Proper amount

verdant

Proper amount

garlic

Proper amount

Steps of Xinjiang Muslim cold chicken

1. Prepare materials

2. Cook the chicken in the pot.

3. Slice the bamboo shoots for later use

4. Bamboo shoots are cooked for use.

5. Put the cooked bamboo shoots into the bottom of the bowl for later use.

6. Cool the chicken and tear it into small pieces and put it on the bamboo shoots.

7. Then add chopped onions and minced garlic.

8. Mix soy sauce, Chili oil, monosodium glutamate and sugar into juice for later use.

9. Pour the prepared juice on the prepared chicken and bamboo shoots and mix well.