As for the dishes, from the breakfast seafood in Sydney to the special seafood in Brisbane, the delicious salmon in Tasmania and the signature dish "King Crab" in Chinatown are all famous.
Meat is cattle, sheep, pork, chicken, duck, eggs and so on. And the demand for animal protein is relatively large. Vegetables are mainly sprouts, tomatoes, cucumbers, lettuce and cauliflower. I prefer cooking methods such as frying, frying, frying and baking. It tastes sweet and sour.
Extended data:
In Australia, when family members eat at the same table, they should wait until everyone has finished eating before leaving the table. Like barbecues, many families bring their own ovens. Colleagues, friends and others go out to eat, usually AA-style, like to eat cream grilled fish, fried prawns, jambalaya, baked tomatoes and so on.
Australian banquet menu is also simple: soup, main course, sweets, fruits and drinks. Chinese food is very popular in Australia, but it doesn't eat dog meat, snake meat, animal viscera, head and claws. Indigenous people don't eat raw meat and fish, but they like to eat insects raw.
Breakfast is usually cereal soaked in cold milk with fruit juice, and the staple food is bread, butter or jam.
Phoenix. Com- a list of foreign customs (about etiquette (193))