1, Hainan chicken rice
There are also different views on the selection of the top ten cuisines in Singapore, but no matter who chooses, Hainan chicken rice will rank first. After the early immigrants from Hainan, China, came to Singapore, they combined the local boiled chicken and ginger with the local food culture and developed a Nanyang flavor? Singapore Hainan chicken rice? . The chicken of Hainan chicken rice is tender, and the white rice cooked with chicken soup and chicken oil is rich in aroma and extremely delicious. Now it is rated as one of Singapore's national quintessence.
The most famous thing in Singapore is Hainan chicken rice in Wendongji, and other families are also quite good. Attention, you must order the original chicken when you eat Hainan chicken rice. Although it doesn't look as delicious as soy sauce, it is authentic Hainan chicken rice. The price is not expensive either. You can taste it at S $5.
2. Bakute tea
Baku-bone tea looks like our common stewed ribs. It is said that bak Kut teh is a tea-drinking habit in southern Fujian and Chaoshan areas, which was improved by China coolie who worked in a local dock in Singapore. Chinese angelica, Ligusticum Chuanxiong, Glycyrrhiza uralensis, Lycium barbarum, Zanthoxylum bungeanum and other ingredients are added to the tea to make a bag of bone-and-bone tea, and then the ribs are added and boiled together, and white rice, Zanthoxylum bungeanum and soy sauce are served as breakfast. After eating this breakfast, you can store the physical strength needed for work. Because of its delicious taste, bak Kut teh gradually spread, and now it has become a well-known flavor snack popular in Singapore.
The most famous place to eat bak Kut teh is the Huangya boutique bak Kut teh restaurant near Huala Park Station of the subway. The food in other places is also very good, generally around S $8.
3.Sadie (pronounced sha dei by Singaporeans)
This kind of food is the key to making satay sauce. Satay sauce is made of coconut milk, peanut butter and shrimp (Satay sauce is also made in many different ways). Then skewer the special beef, chicken and mutton with bamboo sticks and barbecue them on charcoal fire (similar to our street kebabs? ), just dip it in Satay sauce when eating.
4, coffee coconut toast
Coconut toast is a traditional snack and breakfast that Singaporeans love. Coffee coconut milk is made of coconut milk, eggs and isatis leaves. Traditional chocolate toast is barbecued on charcoal fire. After baking, dip in a layer of coffee, coconut milk and butter. Sweet and crisp, full of fragrance. Eat half-baked eggs and a cup of coffee or tea. This breakfast makes people want to stop!
The coffee coconut toast in Yakun chain store is very good. Try it.
5. Fujian fried shrimp noodles
Use yellow noodles and rice noodles, add shrimp, cuttlefish, eggs, pork, bean sprouts and other ingredients to stir fry repeatedly, then pour in pork bones and shrimp soup and stew for a while. You can also add Chili sauce to mix noodles when eating, which is typical of Fujian people. It smells delicious. This kind of food was introduced to Singapore by early Fujian immigrants and combined with the local food culture in Southeast Asia. Now it is a famous specialty food in Singapore. Every 6 yuan will do.
6. Sarah
Lesha is a kind of Nyonya cuisine (Nyonya cuisine is a unique cuisine that combines China cuisine and Malaysian cuisine, forming its own school). Lesha is made by adding coconut juice, pepper, shrimp, clam meat, fish cake and oil tofu to curry soup, and then adding white rice flour. This kind of food tastes really unique, fresh, choking and spicy.
7. teh tarik
It is not clear whether teh tarik is Indian teh tarik or Malaysian teh tarik. The authoritative view is that teh tarik originated from Indians who immigrated to Malaysia. Teh tarik is actually milk tea, and the key lies in the production method. In addition to strict ingredients when making teh tarik, Pull? The key technology is to pull milk tea back and forth between two cups, so that milk and tea can be fully mixed, and the obtained teh tarik milk fragrance and tea fragrance are good. Is it really delicious? Drips are fragrant, but the meaning is still unfinished? The feeling.
8. curry fish head
Curry fish head is stewed with the fish head of grouper or red snapper and curry sauce. Near Exit C of Little India Subway Station? Banana Apollo? Restaurant and? Delhi restaurant? Curry fish heads are very good. Are they delicious? Say it again, absolutely? Heavy taste? You won't know until you eat it.
9. Malay coconut milk rice
Malay coconut milk rice is one of the most representative Malay cuisines. Cooked with coconut milk and rice, the rice is naturally fragrant, then wrapped in oil paper or banana leaves, and served with Chili sauce made of fried fish, cucumber and Chili sauce, shrimp and spices. Nowadays, the ingredients become varied, such as fried eggs, sausages, fried chicken and so on. It has become a common collocation of Malay coconut milk rice. Malay coconut milk rice can be found in many places, and the price is S $5 and S $5 per serving.
10, fruit
Fruit is a very authentic snack in Singapore. It is made by grinding white rice into pulp, pouring it into a semi-circular mold, steaming it in a steamer, eating it with minced garlic and pickles, and then pouring a special sauce.
The above is a brief introduction of Singapore cuisine, hoping to help China students who are interested in studying in Singapore.