Frozen abalone meat should be thawed first. You can make an abalone product as follows:

1, slice the thawed abalone, cook pigeon eggs, stick corn flour on the cloud shell, fry in hot oil until golden brown, and divide into two parts for later use;

2. Add oil to the pot, stir-fry the onion and ginger slices, add chicken soup, add mushrooms to taste, simmer for a few minutes, and serve.

3. pigeon eggs is seasoned and steamed with chicken soup, and the surrounding vegetables are taken out;

4. Heat the pan, put the oil in, stir-fry the onion and ginger slices, add chicken soup to taste, boil, skim off the floating foam, add water starch to thicken the second stream, put the abalone into the dish where the pigeon eggs of mushrooms are shortlisted, and insert the egg floss between abalone and mushrooms;

5. Add chicken sauce oil to the pot and burn it on the disk, then sprinkle with minced ham.