1, ingredients: grass carp, beer, red pepper, starch, tomato sauce, shallots, water and seasoning.

2. Grass carp is scaled, eviscerated and washed, and cross knives are drawn on both sides of the fish.

3. Wrap the fish in kitchen paper to absorb the water on the surface, then put the fish on a plate and evenly coat the surface with dry starch.

4. Take out a bowl, add black pepper, onion, red pepper, salt, sugar, soy sauce and water and mix well.

5, hot oil in the pot, when 40% to 50% hot, fry the fish on both sides.

6. After frying, pour the ingredients prepared in the third step into the fish pot. After boiling over medium heat, put some ketchup on the fish.

7. After about 5 minutes, pour in beer and simmer 10 minutes.