Roast chicken is a traditional dish with China flavor. Part of the cooking method is to fry the chicken coated with caramel, and then cook it with salt water made of spices. Among roast chicken, Daokou roast chicken is the most famous, which is rich in flavor, crisp and soft, salty and palatable. The finished roast chicken has the characteristics of fragrant meat, fat but not greasy, rotten but not scattered. The difference between roast chicken and braised chicken lies in the different production technology. Braised chicken is mainly "grilled", that is, onion and ginger frying pan, and then raw materials or cooked semi-finished products are added; And add other seasonings, add soup, then cook with warm fire until crisp and rotten, and finally thicken the pot. The production process of roast chicken is "burning", that is, frying first, then adding soup to stir-fry or stew; Or boil it first and then fry it. Chicken is the meat we often eat in our daily life. The price of chicken is much cheaper than pork, beef and mutton, but the nutritional value of chicken is not low at all. Chicken is rich in protein, calcium, vitamins, amino acids and other trace elements needed by human body, with rich nutrition and delicious taste. There are many cooking methods of chicken, such as braising, marinating, frying, baking and so on, which are very popular with everyone. But when it comes to chicken, the names "braised chicken" and "roast chicken" should be familiar to everyone, but most people should not know the production methods and techniques of these two kinds of chicken, so they don't know the difference between them.