2. Boil the water in the pot, put the meat in for a few minutes until the meat changes color, remove it and drain it.
3. Prepare seasoning: onion, ginger, garlic, pepper, aniseed, cinnamon, bean paste 1 tablespoon, cut potatoes into long slices along the knife, and cut tomatoes into pieces.
4. Put the base oil in the pot to boil, add ginger slices, garlic cloves, onion segments and bean paste and stir fry, then pour in gluten and stir fry for a while.
5, pour warm water, half a pot of water can be, add pepper aniseed cinnamon, boil over high fire, then pour all into the pressure cooker, pressure cooker for 40 minutes.
6.40 minutes later, open the high-pressure pot cover, add the prepared potatoes and tomatoes, add a little salt and soy sauce, and continue to press 15 minutes to enjoy the food.
About the stiff brain:
Stiff-headed brain refers to meat with tendons, which is difficult to chew and stew. In addition, the tendon-headed brain refers to a dish, belonging to the northern cuisine. The main ingredients are beef, beef tendon, tripe, beef tube, beef tendon and Joy Niu tendon.
Full of advantages:
Has the effects of strengthening body constitution, strengthening brain, improving intelligence, stimulating appetite, invigorating spleen, relaxing muscles and tendons, promoting blood circulation and caring skin. Through the continuous improvement and perfection of the company's R&D department, it has formed the characteristics of fragrant, spicy and fresh, with coordinated flavor and long aftertaste.