Delicious menu for dinner, roast ribs with fermented bean curd
Ingredients: 500 grams of ribs and 3 pieces of fermented bean curd.
Accessories: soy sauce 1 spoon, proper amount of sugar, 5 shallots, a small piece of ginger, a small piece of star anise, 2 tablespoons of cooking wine and sesame oil 1 spoon.
Exercise:
1 After the ribs are fully soaked in water, put them in a pot with cold water and add ginger cooking wine until the meat turns white.
2. Remove the cooked ribs and rinse them, slice the onion and ginger, and set aside the star anise.
3. Add a little soup to the red fermented bean curd and crush it with a spoon.
4, put the right amount of oil in the pot, add onion and ginger until fragrant, then add ribs and stir fry. Add some water, star anise and a little sugar.
5. Add the prepared red fermented milk and braised soy sauce, boil and turn to medium-low heat 10 minute.
6. When the soup is almost exhausted, add a little sesame oil to turn off the fire.
Fried Spare Ribs with Spiced Salt
Ingredients: ribs 500g, flour 100g, 2 eggs.
Accessories: 2 tablespoons of salt and pepper, 2 tablespoons of cooking wine, appropriate amount of chopped green onion and 2 tablespoons of salt.
Exercise:
1. Wash and cut the ribs, add salt and cooking wine and marinate for 30-40 minutes.
2. You can cut onions for later use.
3. Break the eggs, add flour, and then add water to make a thick batter.
4. Pour oil into the pan and heat it.
5. Spread the ribs with batter evenly.
6, put the ribs in the pot, be sure that the oil is hot enough, wait for the batter to form, turn it over and continue to fry over low heat.
7, fry until the surface is golden, take out the ribs, sprinkle with salt and pepper and chopped green onion, don't rush to eat, it will be hot. If you want to make the ribs taste better and foam bigger, you can add some yeast.
8. If you don't want to waste it, you can fry the remaining batter.
Delicious dinner menu making plum ribs
Ingredients: ribs (400g).
Accessories: preserved plum (10), ginger slices (appropriate amount), green onions (appropriate amount), rock sugar (appropriate amount), cooking wine (appropriate amount) and oil and salt (appropriate amount).
Exercise:
1, prepare raw materials;
2. Soak the plums in boiling water for ten minutes;
3, ribs cold water pot, put two pieces of ginger, together with drowning out;
4, put a little oil in the pot, add rock sugar and stir fry slowly;
5. Stir-fry until the rock sugar completely melts and turns brown;
6. Add the ribs that have been blanched and stir fry together;
7. Until the ribs are completely colored;
8. Add ginger slices, green onions and appropriate amount of cooking wine and stir fry together;
9. Pour the plums soaked in water into the ribs and boil them over high fire;
10, cover and simmer for 20 minutes;
1 1. Uncover the lid, add seasoning such as salt, and collect the juice over high fire;
12. When the juice is almost dry, turn off the heat and put it on the plate.
Braised pork ribs with potatoes
Ingredients: 500 grams of ribs and 500 grams of small potatoes.
Accessories: appropriate amount of pepper, star anise 1 slice, 2 tablespoons of soy sauce, onion 1 slice, a small piece of ginger, soy sauce 1 tablespoon, 2 tablespoons of salt.
Exercise:
1, marinated ribs in soy sauce. The curing time is not long. Anyway, prepare the ribs first, and then use the marinating time to prepare the side dishes.
2. Cut the potatoes into pieces (if you use small potatoes, you can not cut them), not too big or too small. Too small will rot into mud.
3. Stir-fry ginger slices with sesame oil until they are slightly rolled around, and add pepper and dried pepper to stir fry. The process is choking, please turn on the range hood. Students who are afraid of choking can serve ribs and dried peppers later, so they don't choke so much.
4. Pickled ribs, after a burst of fragrance, should be put into the pot. When the ribs are almost fried, add rice wine or cooking wine. After that, the meat won't get old.
5, then add water to cover the ribs once and a half (stew for a while and add potatoes, pay attention to the water. Friends who like to soak steamed bread and rice in soup can add more water, too much is not good.
6. After the water is boiled, remove the floating foam. Turn to medium fire. Add appropriate amount of soy sauce or soy sauce. Stew for 20 minutes.
Add potatoes after 7.20 minutes. The fire boils and turns to medium fire. Stew for another 20-30 minutes.
8. When the water is almost collected, sprinkle with shallots and parsley. The pot is boiling.
The delicious way of the dinner menu is to roast ribs with corn.
Ingredients: 500 grams of ribs, 2 sweet corn and a handful of peanuts.
Accessories: a small piece of ginger, appropriate amount of shallots, a handful of rock sugar, 2 tablespoons of soy sauce, 2 tablespoons of cooking wine, star anise 1 block, cinnamon 1 block, 2 tablespoons of salt, and appropriate amount of cooking oil.
Exercise:
1, put the ribs in cold water in the pot, add ginger slices and appropriate cooking wine, and remove blood bubbles;
2, put a small amount of oil and rock sugar in the pot to stir-fry the sugar color;
3. Stir-fry until the rock sugar is completely melted and brown, and then add the cooked ribs;
4. Continue to stir-fry until the ribs are colored and the oil inside is fried;
5. Add boiled water without raw materials, and add a small amount of cooking wine, soy sauce, star anise and cinnamon;
6. After the fire is boiled, turn to low heat, add shallots, cover the pot and stew for fifteen minutes;
7. Add corn segments and peanuts, cover and stew for another ten minutes;
8. Uncover the pot cover, add seasonings such as salt and pepper, and collect the juice over high fire.
Ribs stewed beans
Ingredients: 500g of ribs, 200g of beans and 2 potatoes.
Accessories: appropriate amount of pepper, one star anise, 2 tablespoons of soy sauce, 2 tablespoons of salt, and appropriate amount of cooking oil.
Exercise:
1. Oil potatoes, spareribs and beans for later use.
2. Stir-fry with pepper and star anise.
3. Add ribs, add soy sauce and stir fry for a while, add water and add potatoes to medium heat.
4. When the juice is dry, simmer the beans and cover them.
5, simmer for about 5 minutes, collect the pot juice and put it on the plate.
Guess you are interested in:
1.
2. How to make delicious recipes and secrets at night?
3. Complete recipes for home cooking and dinner
4. The simplest dinner menu.