Sichuan cold noodles with shredded chicken, put it on the bottom of the plate with sesame sauce, and then spread the shredded chicken on the noodles (cooked chicken breast, pepper powder 1/, ginger slices, spicy oil, garlic slices). Cold noodles are very simple.

It's almost like fishing for noodles

It mainly depends on what kind of mixed vegetables you like to eat.

The following is the method of cold noodles with shredded chicken that I found in Luoyang delicious website.

FYI

There are also several food websites to recommend to you.

Food world

food street/court

There are many recipes on it.

Sichuan shredded chicken cold skin material, vinegar. Put cold noodles:

Blanch the noodles with boiling water, then take them out, blow them with a fan, mix with various seasonings, take them out, rinse and squeeze them dry, and add sugar, spiced peanuts, chopped green onion and soy sauce; Blanch the mung bean sprouts with boiling water, pour them on the surface, sprinkle with chopped green onion and spiced peanuts, serve, cool and shred); Dilute sesame paste, fine noodles and mung beans with water in a bowl, put in a large plate, add 1 tbsp salad oil and sesame oil, and mix well;

Cooked shredded chicken, sesame oil