In fact, there are many ways to make beans besides stewing soup, such as braised noodles with black bean sauce, black bean sauce, fried beans with eggs and so on. Beans are one of the most common foods on our table. They are tough and very sweet. But in general, the traditional practice and impression of beans are stews, and the refreshing texture of beans is accompanied by the soft and sweet taste of meat. Not only can you feel full, but also it tastes very good. However, the possibility of beans adapting to people's dietary needs is infinite. But also can stimulate appetite, need to learn more. ?

The food made from braised noodles with black bean sauce can be used as the staple food, which is convenient and won't waste time. The main raw materials used are handmade noodles, beans, onions, ginger and garlic. First cut the beans into sections, then season them with onion, ginger and garlic in the pot, and add the beans and stir fry. Then add some soy sauce to stew. You can add water after 3~4 minutes, and the amount of water is probably less than that of beans. After the water boils, add the handmade noodles and turn them over every 5-6 minutes. Douchi braised noodles can not only make noodles absorb the delicacy of Douchi, but also make Douchi more soft and rotten. And in the boring process, you can also add some ingredients such as potatoes and cabbage according to your personal preferences. If the taste is monotonous, you can also add meat foam.

Long bean is also one of the most common beans, but the classic method of long bean is to add meat. However, the practice of long beans in the big market is very amazing, full of homely flavor and makes people stay fragrant. First prepare long beans, potatoes, garlic, salt and sesame oil, cut long beans into three sections for later use, then cut garlic into small pieces and potatoes into small pieces. Boil a pot of boiling water, add a drop of oil and a spoonful of salt after the water boils, put the long beans into the water, cook until soft, and take them out for later use. Stir-fry garlic slices in the pan. If you want to make them more fragrant, you can also add a little meat foam. When they smell it, add long beans and potatoes and stir fry quickly, then add a spoonful of oil and chicken essence. This method is simple but delicious, and it is a very famous home-cooked dish.

The raw materials of black beans are beans, red peppers, garlic salt and seafood soy sauce. Cut the beans into small pieces, then pour the cooking oil into the pot, add the garlic slices and seafood sauce and stir-fry. When the beans are fragrant, stir-fry evenly, add a proper amount of salt until they change color. When the beans are almost cooked, add black fermented beans, red peppers and minced garlic. In fact, many practices of beans are very classic, and many people just refuse to do so because of their personal view of food. In fact, a bold attempt will lead to a better food experience.