millet

peanut

soybean

Recipe practice:

1. Wash the millet, soak it in clear water for 4 hours, add roasted pepper and star anise and grind it into millet paste; Slice tofu, fry, and cut into oily tofu strips; Mashing salt-crisp peanuts and roasted white sesame seeds, cleaning peanuts and soybeans, and soaking for 2 hours; Wash other raw materials.

2. Add water or broth to the pot, add kelp, day lily, peanuts, soybeans and vermicelli, and cook for 10 minute, then add tofu strips, shepherd's purse and salt.

3. Finally, pour in the millet paste, stir while pouring, and cook on low heat for 2 minutes.

Sprinkle sesame seeds and peanuts