Penaeus Yingkou
Yingkou shrimp is a very popular seafood in China, because of its large size, delicate meat, delicious taste and high nutritional value. Protein is rich in prawns, which can be steamed, smoked, soft-fried, fried with pot stickers, fried with eggs, dry-roasted and braised in brown sauce to make various delicious dishes. Penaeus Yingkou has become one of the leading industries of aquaculture in Yingkou.
Yingkou Chinese mitten crab
Yingkou Hairy Crab, commonly known as Hairy Crab, is a famous freshwater crab, and the crab products belong to a relatively high yield in China. Yingkou hairy crabs are characterized by long fresh water, nearly round body, flat head and breastplate, slightly wider than dragons, blue-black or yellow-black back and white abdomen. Yingkou hairy crab is a kind of fresh water crab with delicious meat, with high yield and good market.
Yingkou rice
Yingkou rice has a long history of production, with full grains, white luster and pure taste. Yingkou rice has been famous all over the country since 1960s. Yingkou rice is produced in Yingkou city, where the geographical environment, soil and water quality are unique and suitable for producing high-quality rice.
Gaizhou peach
Gaizhou peach is a well-known specialty in Yingkou, which has good natural conditions and cultivated its own unique product characteristics. Gaizhou peach has the characteristics of large fruit, small stone, smooth fruit surface, bright color and crisp flesh. The fruit is sweet, sour and delicious, with good quality, which is deeply loved by everyone. Gaizhou peach is mainly nectarine, which has excellent internal quality and can be stored at room temperature for about 10 days.