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? Subway plan: Take Metro Line 2 to Taidong Station and walk 243 meters.
? Bus scheme:
Line? : Take 104 bus to Guokou Road Station in Taitung, and walk for 227 meters.
Line? : Take Ring Road 232 to Taidong Station and walk 325 meters.
Line? : Take bus 104 to Guokou Road Station in Taidong, and walk 432 meters.
As a native of Qingdao, I sometimes have to think that the gourmet restaurants you eat when you travel to Qingdao are too tourist. I will hardly go to Huachun, Kowloon and White. There are too many people in the queue, and I feel that I will grow old forever. There are also some minority restaurants here. Are they delicious or not? Remember when you were ready to come?
breakfast
? Tuandao Farmers' Market: The vegetable market always has a local market flavor. You can buy fried cake, Haiyang wedding cake and meat residue every time you come.
? Pichai Yuan fried dumpling: This? In Pichai Yuan, instead of lying, you will never get tired of eating fried dumpling with seafood stuffing, such as Pipi shrimp and octopus.
seafood
? Kaihai: The taste and price of chain stores have always been at the same level, with all kinds of seafood and dumplings.
? Big sister seafood pot: Many food documentaries are eaten here, and a large pot of seafood is enough to meet the queue after 17.
? Yongbin beer bar: local people have been opening beer houses for more than 30 years. What does the boss rely on? Cooking and reasonable price won my heart.
Local delicacies
? Qingdao restaurant: I often eat in this old shop for more than ten years. The food is large and the seafood is good.
? Lu noodle soup: seafood noodle soup that children like to drink, which is inexpensive and fast to serve.
Outdoor barbecue
Babaxiao (Wudisi Road Store): The old shop in the corner is not only good for beef, but also good for oysters and shrimps. After eating, I want another plate.
Meng Xiao poke meat: poke meat is a local barbecue. The couple's shop surprised me when I first ate it.
Goose barbecue: Every time I go to its big barbecue, there are at least 10 strings. Is it too enjoyable? There are many local dishes and seafood, but the location is a little bit off.
Time-honored xiaodian
Xinmingming Lamian Noodles (Ninghua Road Branch): I can't get tired of eating noodles. Maybe it doesn't taste special to you. No one can take away the memory of the man downstairs.
Hometown Spring Cake Shop: How can Shandong not eat the CP of shredded pork with Beijing sauce and scrambled eggs with sauce? I want to make a cake.
Grandma Xinxin fried skewers: Although everything can be fried, only the secret dipping sauce here worries me.
Wenzhou Special Nutrition Casserole: Is it delicious, whether it's a seafood hodgepodge or a tomato and beef pot? If you come late, you won't.
Ruyi spicy chicken rack: a must for local people to eat supper. Just take one bite and you can't stop.
Xizhen stinky tofu: although it is an online celebrity shop? It still tastes the same.
Yipin Xian Dumpling House: The stuffing of tuna dumplings is unique to Qingdao and fresher than that of Spanish mackerel.
Lao Zhang roasted sheep: quadrangles are hidden in the depths of Laoshan Mountain? Farmhouse, roast sheep is really a must.
How can I come to Qingdao without eating seafood? So what do you eat in Qingdao's seafood?
Spicy fried clams: you can't eat seafood without eating clams. The position of this dish in Qingdao cuisine has never been shaken. The clam here is the best clam cultivated by Qingdao people after years of screening, optimization and seedling cultivation. Thin skin and big meat, delicious and juicy.
Pen fish: the largest is about 15 cm. Pen fish tastes different from squid, and it is always chewy. The meat of the pen fish is fresh and tender, and it melts in the mouth. After blanching the pen fish, dip it in horseradish juice and eat it.
Fried conch: Black-skinned conch produced in shallow sea of Hongdao, Qingdao, fresh, tender and delicious. The fried conch made of this main ingredient has a fresh but not greasy taste, and is tender, smooth and soft. Conch meat is delicious. Many people don't understand eating conch, and many people on the Internet say that conch can't be eaten here and dismantled there.
Roasted sea cucumber with onion: a classic dish of Han nationality in Shandong, especially Qingdao. It is one of the "eight treasures of ancient and modern times". Onion tastes mellow and nourishes the lungs and kidneys.
Tips:
1, seafood must be mixed with vinegar and ginger, one for disinfection and one for seasoning.
2. Mainland friends who eat seafood for the first time or eat less seafood may have allergic reactions. They should eat less seafood for the first time.
As the saying goes, the smell of wine is not afraid of the depth of the alley, so it is better to go to restaurants less.