1. Ingredients: 500g of oolong head, appropriate amount of garlic, appropriate amount of millet pepper, appropriate amount of salt, appropriate amount of oil, appropriate amount of vinegar and appropriate amount of fresh soy sauce.

2, processing ingredients, clean all the two halves of the oolong head, chop the millet pepper, and mash the garlic into garlic for later use.

3. Boil the water and cook the oolong head.

4, cooking is better than cold water, pinch the cold water in the dish.

5, oil heating, put the prepared oolong head into the plate, add salt, vinegar, fresh soy sauce and millet pepper in turn according to personal taste, pour in hot oil, and finally pour in the prepared garlic paste, stir and serve.