Then someone must be curious at this time. Since saute spicy chicken is so delicious, what should we do? In fact, the practice of saute spicy chicken is very simple, and its whole cooking process is the same as that of red-cooked chicken. As long as you pay more attention to the details in the cooking process, especially when collecting juice, you must collect the soup a little thicker, so that the fried chicken will be delicious.
Prepare the materials
Ingredients: one chicken.
Accessories: two potatoes, two green peppers, one red pepper, 30g of onion, 0g of onion10g of ginger10g, a little pepper and a proper amount of belt.
Seasoning: 20g bean paste, 3g salt, 2g chicken essence, oyster sauce 10g, soy sauce 15g, 30g sugar, 3g pepper and cooking wine 10g.
Seasoning: 2 star anise, cinnamon10g, fragrant leaf fish fillet, pepper10g, 3 tsaoko and 5g of ginger.
Steps of Xinjiang saute spicy chicken
The first step is to clean the chicken, clean the internal organs and cervical lymph nodes of the chicken, then chop them into pieces with uniform size, put them in a bowl, add ginger slices and cooking wine for pickling, and remove the fishy smell.
Step 2: Peel and wash potatoes, cut them into hob blocks, cut green peppers, red peppers, onions and green onions, soak spices in warm water for 5 minutes, then drain water, break tsaoko and remove seeds.
Step 3: add a little oil to the pot over a high fire, and then put the sugar into a low fire and stir fry slowly. After melting, big bubbles become small bubbles. When the color is yellowish brown, add more than twice as much boiling water and then boil it to get the desired sugar color.
Step 4: Wash the pan, add a little more oil than stir-frying, add the pickled chicken pieces and stir-fry, stir-fry the chicken pieces until they are brown, then pour out and drain the oil.
Step 5, put oil in the pot, add ginger slices and green onions to stir fry, then add bean paste, spices and peppers to stir fry red oil, and then put the fried chicken into the pot and stir fry evenly.
Step 6, add a proper amount of water to submerge the chicken pieces, add chicken essence, oyster sauce, soy sauce and pepper to boil, turn to low heat and simmer for 7 minutes, then add potatoes to cook together.
Step 7: When the soup is sticky, after the potatoes are boiled for 8 minutes, pick out the excess residue, and finally add salt, green pepper and onion, burn until it is broken, and then take it out of the pot and put it on a plate. Then, blanch the waistband with boiling water and put it next to the saute spicy chicken. It's delicious.
Overview of Xinjiang saute spicy chicken
Through the above steps, I believe many people have a deeper understanding of the practice of saute spicy chicken. In fact, the practice of this large-scale chicken can be divided into two steps as a whole. The first step is to stir-fry the bottom material. In this step, the fragrance of the bottom material must be fried, so that the dishes out of the pot are fragrant and some fishy smell can be removed; Step two, adjust your mouth. This is the reason why many people fail. Be sure to gently adjust the taste, so that the soup will gradually decrease in the later period, the taste will become heavier and heavier, and the taste will be just right.