Fried fish with bean paste vermicelli can warm your stomach when it's cold, and if someone is willing to do it for you, it can also warm your heart.

material

Ingredients: 300g grass carp, 50g vermicelli; ;

Accessories: oil, salt, bean paste 1 spoon, cooking wine, Jiang Mo, minced garlic, soy sauce and chicken essence.

Bean paste vermicelli fish

1

Grass carp; Buji fish

Noodles, bean paste

2

Wash the fish, cut into pieces and marinate with cooking wine 10 minutes.

three

The vermicelli is softened by adding water.

four

Put oil in the pot, and put the fish pieces when the oil is hot. It is best to dry the water on the fish pieces with something, so that the oil will not spill when frying, and it will turn golden yellow after frying for another 3 to 4 minutes.

five

Add a little base oil to the pot, add dried peppers, stir-fry minced garlic with Jiang Mo, and stir-fry with watercress.

six

Add soy sauce, cooking wine and water.

seven

After the water is boiled, add the vermicelli.

eight

Turn on the water again, fry the fish pieces, turn to low heat, cook for 4 to 5 minutes until the vermicelli is cooked, add chicken essence and a little sugar, and then serve. There is bean paste in the soup. Don't add too much salt, or it will be salty. It's best not to dry it. Mine is just a little dry. Soup and fish are delicious.

skill

There is bean paste in the soup. Don't add too much salt, or it will be salty. It's best not to dry it. Mine is just a little dry. Soup and fish are delicious.