working methods
1. Blanch the corn kernels with a little water. Do not use too much water. Put the scalded water in a bowl for later use.
2. Dice cucumber, carrot and ham. After the cooked corn kernels are cooled in water, a small amount of starch is added to thicken them.
3. Put oil in a hot pan, add diced cucumber, diced carrot and diced ham, stir-fry for 2 minutes, and then add corn kernels.
4. Add salt, chicken essence and sugar, continue to stir fry for 3 minutes, and add starch water.
5. Cook, plate and take photos.
6. Taste.
Corn kernels, Gordon Euryale seeds, carrots, soybean kernels, fungus, shrimp, onion, ginger, salad oil, salt, chicken essence and sugar.
working methods
1. Wash corn kernels, soybean kernels, euryales seeds and shrimps.
2. Wash the fungus.
3. Peel, wash and dice carrots.
4. Put the oil in the pan, add the onion and ginger until fragrant, stir fry the shrimps, and remove the shrimps for later use.
5. Put oil in the pot, stir-fry all the ingredients, and stir-fry the shrimps, salt, sugar and chicken essence.