Sheep oil 2 Jin

Beef 4 Jin

200 grams of leek

Ginger150g

chilli powder

7 fragrant leaves

Amomum tsao-ko

Mircia

Recipe practice:

1. The sheep was fried.

2. After frying, put pepper, fennel and ginger, and be careful not to fry. Then use a colander to remove all the oil residue accessories inside and throw them away.

3. Put the shallots into a non-pot and dice the beef. After all, you can eat in chunks.

4. When beef still has water, put Chili noodles, which will be redder.

5. It's already red, so the pepper must not be put late, or it will paste the pot, then put the secret formula powder of the ancestors, turn the wok back and forth, don't paste it, and add more salt.

complete the task