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The practice of taro is completed. How to make taro delicious?
Composition:

Proper amount of cassava flour

Two spoonfuls of sugar can be adjusted according to personal taste.

Sweet potato is a delicious food.

Recipe practice:

1. First, wash the sweet potato and cut it. Steamed

2. Peel after cooking, add sugar and mash.

3. Add cassava flour, the ratio is about sweet potato 1: 1, almost the same.

4. Then knead it. Knead it into what you want. If you want to hurry, you can rub it into long strips and cut it into sections.

5. Add water and burn taro balls. Add some cold water as soon as the water boils, two or three times. It will be cooked in an hour or so.

Some taro balls boil green water. Don't worry, it's normal,

6. the pot is out. Take a bath in cold water. You can add some honey beans to coconut milk or something ~ simple and delicious.