The recipe for this dish is very simple. Just cut Pleurotus eryngii into small pieces and celery into small pieces, then stir-fry in a pot and add seasonings such as oil consumption, cooking wine, sugar and Chili sauce. Although the method is simple, it tastes really good. Although this dish is vegetarian, it has the taste and taste of meat dishes. Friends who like meat but dare not eat it because they want to lose weight can try this dish. By the way, if you like spicy food, you can also add some red pepper to the pot.

The second course: hand-torn cabbage

The recipe of this dish is also very simple. You just need to tear the cabbage into small pieces by hand, then put it in a pot and add seasonings such as soy sauce, aged vinegar, cooking wine and salt to stir fry. The frying time is also very short, about three to five minutes. Cabbage can be served then. When cooking this dish, everyone should pay attention to tearing the cabbage by hand, and never cut it with a knife, because the knife will affect the taste of the cabbage. This dish is also delicious. If you eat rice, you can serve it.

Third course: hot and sour potato shreds.

If everyone likes potatoes, you must like this dish very much. Cut the potatoes into shreds, then put them into the pot, add ingredients such as red pepper and mature vinegar into the pot, stir-fry and take them out. Pour the shredded potatoes into the rice, then stir well and eat it in one bite. There are both rice and shredded potatoes, and the taste is absolutely excellent. And the price of potatoes is still very low. A few dollars can buy a big bag of potatoes, and one or two potatoes can fry a big dish.

The fourth course: sweet and sour pork ribs

After three vegetarian dishes, let's talk about two meat dishes. If you like meat dishes, you can try this sweet and sour sparerib. Blanch the ribs, pour the oil in the pot, then add sugar to color, and then put the ribs and other seasonings in the pot and stir fry slowly. The smell of meat and rice mixed together will definitely make you appetite.

The fifth course: braised pork.

Some people like to drink a little wine with their meals. Of course, drinking depends on appetizers. These people can consider braised pork. Braised pork is a great appetizer, and it is also a very good appetizer. You just need to blanch the pork belly, then put it in a pot and add various seasonings to stew it. Meat melts in the mouth, and it is delicious with rice. At first, you may only eat a bowl of rice. With it, you can even eat three or four bowls!