We have to cook a lot of dishes to entertain guests during the Spring Festival here, or there are many dishes at home now.

Stewed fish in a cauldron is a must-have dish here for the New Year. Moreover, our large iron pot stewed fish is very delicious, plus a large iron pot with firewood burning under it. The stewed fish is very delicious, and it has become a must-have special dish for every household here in the New Year. The fish here also means more than a year.

Braised elbows and pork strips are also a must-have dish for our New Year's Eve. The most famous elbow here is the elbow of Hongyan Hotel, which has been rated as a century-old Chinese famous dish. It is characterized by rosy color, mellow taste, fat but not greasy, soft texture and is suitable for all ages.

Roasted chicken and stewed chicken are also essential dishes for every family in the New Year. At banquets and wedding banquets, we must have chicken, fish, elbows and pork. Sometimes the chicken is cut into pieces and braised in brown sauce, and some just like to eat light food, so they are made into stewed chicken, which depends entirely on personal taste.

Boiled prawns or braised prawns are also frequent visitors to our Spring Festival table. Because we are a coastal city, there are a lot of seafood, but when the Spring Festival comes, the price of crabs is very high, so everyone will avoid this price peak and not buy crabs, but prawns are an essential dish. Some people like braised prawns, while others like boiled prawns.

There is also a special dish here, mobile phone, which is made of bean powder and similar to pancakes. Only in winter, other seasons don't seem suitable.

In short, different places have their own different eating habits, so the dishes on the table are also different. However, during the Spring Festival, people still like to sit on the most local delicacies for the whole family to enjoy.