Eating a fruit bowl means putting one or more different kinds of fruits in the fruit bowl, so that people can eat one or more different kinds of fruits on the plate conveniently and quickly.

The practice of fruit platter is very simple and it is a common dish in the menu. The taste of fruit platter belongs to sweetness, and the method belongs to mixed vegetables. But how to make the fruit platter is the best, mainly depending on your own taste habits to adjust the details. Lemon and sweet orange have basically the same purpose, and they are generally used with skins. Because the flesh and epidermis are not easy to peel off, most of them are processed into thin disks or semi-circles, and lace is made by stacking, swinging and stringing.

The characteristics of fruit bowl: vivid shape, different shapes, attractive appetite.