A piece of tofu can cook too many dishes. Here are some tofu-based dishes to see which one is more suitable for you. Steamed tofu with minced meat combines tofu with minced meat, making tofu more delicious and delicious. Ingredients: Brine tofu, Pan 'an local pork, salt, local soy sauce, chicken essence and monosodium glutamate, pepper, yellow wine, ginger powder, chopped green onion and red pepper. 1. Chop local pork into minced meat, add Pan 'an local soy sauce, chicken essence, 3 grams of monosodium glutamate, yellow wine, Jiang Mo and white pepper and mix well. 2. Cut the tofu into pieces with a thickness of 0.5 cm and the size of half a playing card. 3. Put the tofu in boiling water, add 8 grams of salt and cook for 10 second, take it out, put it on a disk, spread the minced meat on the tofu, add 50 grams of broth (2 grams of salt and 2 grams of monosodium glutamate respectively), steam in a cage for 15 minutes, pour out the soup, pour it on the minced meat, and sprinkle with chopped green onion and monosodium glutamate.

With this practice, you don't have to spend money to get to the front of the stall to drool. Ingredients: tofu, cumin, Chili noodles, comprehensive barbecue material, pepper noodles, cooking oil and salt. Practice: 1. Shredded tofu, sliced noodles for use, diced green peppers for use. 2. Mix the cooking oil, salt, cumin, Chili noodles, comprehensive barbecue material and Chili noodles evenly, and brush the front and back of the tofu once (let it stand for 20 minutes if there is enough time). 3. Put the oiled tofu in a 200 oven and bake for about 65,438+00 minutes. Brush the surface with oil again and bake for about 20 minutes (the whole time is 25-30 minutes, and you can brush the oil for 2-3 times). Sweet and sour crispy tofu materials: old tofu, vinegar, tomato sauce, soy sauce, salt, sugar, water starch, chopped green onion, sesame; 1. Put all seasonings except chopped green onion into a bowl and mix well for later use; 2. Cut the old tofu into mahjong-sized pieces; 3. Carefully absorb the moisture on the surface with kitchen paper; 4. After the oil in the pot is heated to 80%, put the tofu slices one by one and fry until both sides are golden; 5. If there is a lot of oil in the pot at this time, you can pour out a part and pour the prepared seasoning juice into the pot; 6. After the fire thickens the juice, sprinkle with chopped green onion and sesame seeds and turn off the fire.

Spicy tofu-a welfare dish for handsome men who love spicy food, is also good as a snack. 1. Dice or slice tofu, fry until golden brown, heat the pan, add sugar and stir-fry until red, heat water, tofu, salt and cooking wine, collect juice, take it out and let it cool. 2. Put the oil in the pot, add the onion, ginger, pepper and aniseed, stir-fry until fragrant, then pour in the tofu, add the Chili oil and mix well. Salted bean curd 1. Wash the tofu and cut it into large pieces. 2. Add the right amount of water to the pot to boil the salt and pepper, cook for 30 minutes on low heat, let it cool, add tofu and marinate for 2 days. 3. When eating, cut the tofu into cubes and put it on a plate, drenched with sesame oil. Multiflavor tofu 1. Wash tofu, blanch it, take it out, drain it and cut it into small pieces. Add salt, monosodium glutamate, pepper, soy sauce, shredded onion and ginger, coriander segments and sesame oil and mix well. 2. Heat oil in a wok, pour in tofu, cool and plate. Bean curd with onion 1. Wash tofu and cut into pieces, soak it in boiling water for a while, take it out, drain it and let it cool.

2. Add salt to the basin, mix well with chopped green onion, then add sesame oil and mix well to serve. Preserved egg tofu-tofu and preserved eggs are so matched, especially friends who like heavy taste must try it. Delicious beyond words. 1. Take a small bowl, add soy sauce, vinegar, salt, monosodium glutamate, Jiang Mo, mashed garlic, sesame oil and chopped green onion, and mix well to make a sauce. 2. Dice the preserved eggs, wash and slice the tofu, and set the plate. Sauce can be poured on preserved egg tofu.