In autumn, the weather is cooler and drier. There is also less rain. Many old people in the countryside here will dry some dried vegetables. Because I usually grow more vegetables, I can't finish them. If you can't finish picking it after a while, you will get old and taste bad. Therefore, the elderly in rural areas always leave some vegetables to dry in winter. So what vegetables can be dried in the countryside? Because different places are different, these kinds of dried vegetables are the main ones in our village, which are particularly delicious. Let me introduce them to you. In early autumn and early winter, Sister Rong is used to drying some dried plums, sometimes from her own family. Sometimes, after the neighbors have collected plums, Sister Rong will pick the remaining plums, put them under the door to dry, and then make them into dried vegetable buns to eat during the Chinese New Year.

The way to make steamed stuffed buns with dried vegetables is to put the dried vegetables in the pot the night before, then pour the boiling water in, soak for one night and then make stuffing the next morning, so that the dried vegetables are green and fresh. When making stuffing, the dried vegetables are washed, dehydrated and chopped, and then the raw meat of green onions is added to make meat stuffing. The skin is mixed with bean flour and corn flour to make dough, and the steamed stuffed bun is delicious.

Autumn cucumber Autumn cucumber can be used to make pickled cucumber. Before making pickled cucumbers, the washed cucumbers will be cut separately and dried. When the cucumber looks wilted, add soy sauce salt, garlic slices, ginger slices, pepper slices, and finally add some white wine. A few days later, the pickled cucumber is ready. White radish will do the same,

Sweet potato chips are now planted with less sweet potatoes, and dried sweet potatoes are also made less. When I was a child, my mother would dry some dried sweet potatoes in winter and put them in millet. It's delicious.

Sweet potato chips can also be made into sweet potato powder. When making steamed dumplings, put some in the noodles, which is sweet and has a sweet potato flavor.

Conclusion In our place, autumn beans are very rare and expensive, so no one dries them any more. There are also cabbages, which are rarely aired. However, my mother dries some vegetables every year. She will make the recycled cabbage into dried cabbage, and then wait until next spring to make boiled cabbage.