The practice of fried rice with foie gras: main ingredients 50g halogen foie gras 50g carrot 30g celery 1 bowl of two rice.
Ingredients, oil, salt, soy sauce and onion
1 diced foie gras for later use;
2 carrot peeled and diced, celery washed and diced;
3 Beat the eggs, add oil, salt and chopped green onion, and stir fry in the pot for later use;
4 Add oil to the pot, stir-fry diced carrots and celery in the pot, and season with salt;
5. Add rice and stir evenly;
6 Add soy sauce and stir evenly;
7 Stir-fry scrambled eggs with foie gras, and finally sprinkle with chopped green onion!
skill
Vegetables can change according to their own situation, and fried rice is the most flexible!
1, if you can find imported foie gras, use imported foie gras, if you can't find it, choose domestic foie gras and cut it into 2 small pieces.
2. Glue foie gras thinly with flour.
3. Put 15g butter in the pot and fry the foie gras. Fry only until golden brown, and continue frying on the other side. The heat should not be too high.
4. Peel the apple, cut it into crescent-shaped pieces, not too thick, and bake it in the oven 160 degrees for about 5 minutes.
5. Put apple slices, foie gras and red wine juice.
After reading the information, do it quickly. Fried rice with foie gras can also treat night blindness and beriberi. It can nourish the liver and protect the eyes. It has a good curative effect on anemia patients. However, if there are allergic patients, it should not be used. It is best not to use the internal organs of animals, which may easily lead to the onset of allergic symptoms. And patients with liver disease and coronary heart disease should not eat foie gras.