2, bean sprouts fried leeks. After buying mung bean sprouts, pick them clean, then soak them in salt water for a while, wash them again and drain them. Take the oil pan, pour in the bean sprouts and stir fry. Wait until the bean sprouts are soft. When the bean sprouts are soft, add the leeks and stir-fry for one minute. After frying leeks and bean sprouts, water will come out without adding water. Add a little dried pepper and salt to taste before cooking.
3, pork liver fried mushrooms. After buying pig liver, slice it first, and then rinse it back and forth with clear water several times. It's best to soak for an hour or two. Anyway, just try to get rid of the blood. Then put it in a bowl, pour some starch in it, grab it evenly and let it stand for a while. After half an hour, put the pig liver with good starch in clean water and rinse it clean. The pig liver washed out in this way is clean, and it also reduces a lot of bloody smell. Generally, before cooking soup with mushrooms, you need to soak it in salt water for a while, and then fry it in oil in advance, so it tastes better. Drop a little more oil in the pot, stir-fry the pork liver to the pork liver, and stir-fry the pork liver back and forth several times, and you will see obvious discoloration. At this time, you can pour in the previously fried mushrooms. After the mushrooms were poured in, the fire quickly stirred several times. Stir-fry evenly and season with salt, without adding other auxiliary materials. Sprinkle a little chopped green onion before cooking!
4. Fried pork slices with onion. Buy a little lean meat, the kind that is all thin. Originally, I wanted to make soup, but I thought it was too little, so I sliced it and fried it with half an onion. Unexpectedly, the sliced lean meat after sizing, fried with onions, is so delicious. The meat was tender and slippery, and the children even ate a good piece. After mom made it, they kept saying whether it was done this way. This meat is really delicious.
5, celery scrambled eggs. This is a very common dish, but I didn't expect many people not to try it this way. The operation is very simple and easy to use. Beat the eggs with a little salt and water, and shred the celery. Add oil to the pan and pour in the egg liquid. After the egg liquid is solidified, slide it into pieces with chopsticks and put it away. Put celery in the oil pan again, stir-fry until it is broken, then pour in the eggs that have been fried before, stir-fry evenly, and season with salt.