pork
200 grams
green pepper
1
aubergine
two
rice
200 grams
condiments
salad oil
Proper amount
salt
Proper amount
soybean
Proper amount
dark soy sauce
Proper amount
verdant
1 tree
monosodium glutamate
Proper amount
thirteen?incense
Proper amount
energy
Proper amount
step
1. First, break the eggplant and green pepper into blocks by hand.
2. Wash the rice and put it in water with normal cooking capacity, and press the rice cooker to the cooking button.
3. Slice the meat, and cut the onion and ginger into small pieces.
4. Pour a proper amount of salad oil, add chopped pork after the oil temperature rises, and add onion and ginger to stir fry.
5. at this time, put thirteen incense into the incense.
6. Pour in the right amount of soy sauce and soy sauce for coloring.
7. Pour the mashed eggplant and green pepper into the pot and add the right amount of salt and monosodium glutamate to taste.
8. Turn off the fire and put the seasoned eggplant into the rice cooker.
9. put the lid on. After 20 minutes, a pot of cabbage and rice will be fine!