Seeing the steaming bibimbap in the Korean drama Descendants of the Sun is more exciting than seeing the male god Song Joong Ki. You know, nothing can resist a foodie's desire for bibimbap, so I made it myself.

In fact, put the rice and side dishes in a stone pot, heat them for three minutes, and mix them with hot sauce, and you're done.

Simple, time-saving and delicious! One of the best recipes for lazy edition.

1 bowl of rice, 50g beef, 1 Flammulina velutipes, 1 egg, 2 dried mushrooms, 1 spinach, 1 small bean sprouts, 1 small carrots, a little cooking wine,/kloc-0.

1, diced beef, spinach, bean sprouts and Flammulina velutipes are washed and cut into small pieces.

2, carrots, mushrooms soaked in Kamikiri silk

3. Put a layer of oil on the inner wall of the stone pot for later use.

4. Spinach, bean sprouts, Flammulina velutipes, carrots and mushrooms are boiled in a pot and then fished out.

5. Pour vegetable oil into the pot and heat it for 7 minutes. Add diced beef and stir-fry a few times.

6. Add light soy sauce, stir-fry cooking wine, and serve.

7. Put rice in the stone pot with various ingredients on it.

8, small fire, hear the rice sizzling, you can turn off the fire.

9. Mix Korean hot sauce when eating.