wheat flour

600 grams

oatmeal

400 grams

condiments

jujube

100g

Chinese wolfberry

30 grams

Raisin tonic wine

50 grams

yeast

4 grams

water

Proper amount

step

1. Please use warm water at 40℃ to make dough, which is very thin, and it will only take one hour in summer.

2. Knead jujube, medlar, raisins and other accessories evenly.

3. Put it in the pot, pat it flat and make a cake.

4. Put cold water in the pot, simmer 15 minutes and steam for 20 minutes. If necessary, cut into pieces and steam for 25 minutes.

5. Turn off the fire for 5 minutes, and then open the lid. How big it is!

6. Put it on the curtain to dry. It's not beautiful, but delicious.