(1) seafood pasta
material
Tuna meat 100g, cooked pasta 100g, clam 1 0g, cucumber 10g, and bottled dark horse salmon roe10g. Seasoned spaghetti sauce 10g, mushroom soup 1g, salt 3g, olive oil 50g, asparagus 2g and salad dressing 5g.
working methods
1. Slice tuna meat and cucumber, add 1g salt and 5g Zhajiang Noodles and mix well. Put the clams in boiling water, simmer 1 minute until cooked, and take out.
2. Add olive oil, 5g of Zhajiang Noodles, mushroom soup and 2g of salt to the spaghetti, stir well, put on a plate, add shredded tuna and cucumber, drizzle with salad sauce, add fish roe, decorate with cooked asparagus tips, and enclose the clams.
skill
trait
Fresh but not greasy, appetizing.
(2) Spaghetti with Italian mushrooms
The delicious peanut butter makes this cold noodle recipe a perfect afternoon snack.
material
working methods
Step 1: shred cucumber.
Step 2: shred carrots.
Step 3: Stir-fry mushrooms
Step 4: Season the mushrooms.
Make peanut butter
peanut butter
Mixed cold noodles
Mixed cold noodles
(3) The combination of Italian and Italian shrimp noodles.
material
Onion, colored pepper, minced beef, fresh shrimp, spaghetti sauce (or direct ketchup), sesame oil or olive oil.
working methods
1, stir-fry onion, add beef foam and stir-fry, then add diced colored pepper, add 2 spoonfuls of water after cooking, add flour paste or tomato sauce, and simmer on low heat until the fragrance is overflowing.
2. Cook the noodles with water, take them out and soak them in cold water to prevent adhesion.
3. Stir the noodles evenly with sesame oil or olive oil, and add the sauce prepared in 1 to make the fragrant cold noodles with mixed Chinese and Italian flavors.