1. Clean the shrimp, cut the shrimp from beginning to end with scissors, and pick out the shrimp line. Clean and control dry water for later use.

2. 2 tablespoons of soy sauce (30ml), black pepper 1/2 teaspoons (2g), cooking wine 1/2 teaspoons (2ml), 2 teaspoons of water (30ml), sugar 1 teaspoon (5g) and starch 1/2 teaspoons.

3, hot oil in the pot, put onion and ginger until fragrant. Pour in the processed shrimps, stir-fry until the shrimps turn red, pour in the prepared braised sauce, mix well, cover and stew for 2 minutes.

4, stir fry the juice, and then cook the salt according to the taste. Add garlic cloves and Chili oil, stir well and turn off the heat.

Cooking skills:

1, removing the shrimp line can not only keep the taste, but also make the shrimp taste better.

2. The braised sauce needs to be adjusted in advance.

3. Finally, add garlic and a little Chili oil. It can not only improve the taste, but also not too spicy.