Braised vegetables are one of the favorite dishes of Lanzhou people. It is made by stewing ribs soup or braised pork with water as the soup base and adding various ingredients. But no matter what kind of soup base, meatballs, Chinese cabbage, tofu and vermicelli are indispensable, and other ingredients can be added according to your own preferences. The prepared pot-stewed vegetables are rich in ingredients and comprehensive in nutrition. Whether it is rice, steamed bread or flower rolls, it is a good partner. And is suitable for various people. (put away)

food

condiments

meatball

200 grams

Steamed pork slices with bean paste

200 grams

Chinese cabbage

220 grams

fans

80 grams

condiments

Chicken soup; Inspirational nonsense

Proper amount

salt

Proper amount

tofu

Proper amount

Chinese yam

Proper amount

verdant

Proper amount

Garlic stalk

Proper amount

Light soy sauce

Proper amount

pepper

Proper amount

step

1. Prepare all kinds of ingredients.

2. The vermicelli is too cold after soaking in hot water. (Usually, marinated vegetables are pearl powder strips made of potato flour. I didn't have it at home, so I used sweet potato vermicelli instead. )

3. Wash and peel the yam, blanch it and let it cool.

4. Wash and cut Chinese cabbage, and slice tofu, onion and garlic. There were some leftover frozen tofu and fresh tofu in the refrigerator, so I used them. )

5. After the chicken soup is boiled, add meatballs, sand meat and two kinds of tofu. After the lid is boiled, skim off the foam.

6. add cabbage.

7. Add yam and vermicelli after boiling.

8. Then add soy sauce, pepper and salt, sprinkle with onion and garlic, stir well and turn off the heat.

9. Put it in a bowl of 1 bowl of rice, and it tastes really comfortable.

skill

You can also add your favorite ingredients such as white gourd and lotus root slices. Usually casserole is used to cook braised dishes. I happen to have a soup pot at hand, so I'm too lazy to use it.