Cooking steps
Step 1/5
Wash the lamb chops and leave them at room temperature. Steak and lamb chops are more delicious when fried at room temperature.
Step 2/5
Cut two cloves of garlic in the middle and coat the lamb chops with garlic juice. Sprinkle with salt, black pepper, rosemary, parsley and perilla. Help yourself. Actually, only garlic and rosemary are delicious.
Step 3/5
Let it stand still. If you cook this dish in the oven, first coat olive oil on both sides of the lamb chops, then sprinkle the seasoning in the second step, change the garlic into garlic powder, preheat the oven to 200 degrees, throw it in, 15 minutes and it will be ok.
Step 4/5
Put oil, olive oil is the best, stir-fry, crush the first two cloves of garlic, put them in and toss them together.
Last gear
Just blow it until it doesn't bleed on both sides. Then forget to set the knife and fork and start eating!
skill
It would taste better in the oven, but I didn't. Ouch. The leftover fried onions will go well with lamb chops. There is skill in cooking well, and every dish of mine has a little trick. You can check my menu directly by searching for "Douguo"!