The materials that need to be prepared in advance are: tomato 200g, a spoonful of salt, a little onion, a little ginger, a little star anise, a little cinnamon, a little cooking wine, a little sesame oil, a little blending oil, a little pepper, a little coriander and a proper amount of hot water.
First, cut the prepared mutton into pieces for later use.
Second, the tomatoes are peeled and cut into pieces.
Third, blanch the mutton in hot water. Blanch, remove and wash, and plate for later use.
Fourth, heat the oil in the pot, add the onion, ginger, star anise and cinnamon and stir fry.
5. Then put the mutton into the pot and stir-fry it, so that the mutton is heated evenly.
6. Put the cooking wine, salt and hot water into the pot, boil and simmer with medium heat.
7. After the mutton is cooked, put the tomato pieces into the pot.
Eight, add the right amount of pepper to the pot.
Nine, stew for 8 minutes, add the prepared coriander and sesame oil, and mix well.
10. Mix well and put on a plate, so that the mutton stew is finished.