1 Sanhuang chicken, 2 lotus leaves, 500g flour, potatoes, oyster sauce, soy sauce, salt, onion, ginger, minced garlic, cooking wine, white pepper and onion.

Exercise:

After buying Sanhuang chicken, wash the inside of the chicken belly and try to remove the internal organs in the stomach, so that the chicken will not smell fishy. Punching holes in the chicken surface with a bamboo stick or fork will make the chicken more delicious.

Peel potatoes, wash them and cut them into hob blocks.

Take a bowl of mixed sauce, add one tablespoon of soy sauce, one tablespoon of oyster sauce, one tablespoon of salt, a little minced onion, ginger and garlic, one tablespoon of cooking wine and half a teaspoon of white pepper, and stir well.

Spread a layer of prepared sauce on the surface and inside of the chicken, spread it everywhere as much as possible, and massage for a while, so that the chicken will be more delicious. If there is enough time, you can marinate the chicken for 2 to 4 hours to make it more tasty.

Put the chopped potatoes into the remaining sauce and mix well.

Stuff potatoes into the pickled chicken's stomach and seal the chicken's tail with a toothpick.

Pour the flour into a bowl, add appropriate amount of water, knead it into dough, put it in a fresh-keeping bag, and stir it for 15 minutes.

Wrap the chicken in lotus leaves and wrap it in a layer of oil paper.

When the dough wakes up, roll it into dough and wrap the chicken with dough. More than half of such a simple beggar chicken has been completed.

Preheat the oven in advance, put the beggar chicken in the baking tray and bake it in the oven at 220 degrees for half an hour. After baking, turn the oven to 170 degrees and 190 degrees for 80 minutes.

After baking, take it out, break the surface shell with a rolling pin, tear off the oily paper and lotus leaves inside, and you can eat it. It tastes delicious, and the chicken is crispy and boneless. Friends who like this dish must try it!