Pityriasis rosea is a common inflammatory skin disease, which usually occurs in rose spots of different sizes near the trunk and limbs, with sugar stains on them. The disease is self-limited and usually lasts for 6-8 weeks and heals itself. But there are also cases of long-term persistence, because many pityriasis rosea patients tend to leave ugly pigmentation after delaying treatment.

Patients with pityriasis rosea need to avoid eating. The foods that can't be eaten are:

1, seafood, including: fish (especially marine fish), shrimp, kelp, crab, mussels and other foods.

2. The forbidden fruits are mango, apricot, plum, peach, ginkgo, bayberry, cherry, litchi and melon.

3, taboo vegetables, toon head, radish, coriander, mustard, spinach, bean sprouts, lettuce, eggplant, water bamboo, leeks, bamboo shoots, pumpkins, arrowheads, mushrooms and other vegetables.

4. Do not eat meat, pig's head, chicken, eggs, donkey meat, caviar, beef, mutton, dog meat, goose, goose eggs, duck eggs, pheasants, etc.

In addition, you should also eat less spicy condiments and wine such as onions, ginger and garlic.

Honey is a nutritious natural nourishing food and one of the most commonly used tonics. According to analysis, it contains a variety of inorganic salts, vitamins, iron, calcium, copper, manganese, potassium, phosphorus and other organic acids and trace elements beneficial to human health. And there is no honey in the food that pityriasis rosea patients can't eat, so pityriasis rosea patients can eat honey.