food

Crab? 1000g

500 grams of crab and shrimp

Cooking wine? 10g

Sugar? 20 grams

Garlic? 20 grams

Garlic ginger? 30 grams

Pixian watercress 20g

Pepper? 5g

Methods/steps

1

First, let's clean our ingredients with a toothbrush.

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2

I pick the shrimp line with a needle, so there is no sand and it tastes good.

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three

Sprinkle less dry starch, mix the shrimps well, take out the shrimps after the oil is heated and discolored, reheat them and fry them quickly for three minutes, so that the taste is tender and smooth.

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four

Crabs are spicy, just buy male crabs, and there are a lot of crab yellow. If you prefer to eat crab roe, remember to seal your mouth with egg white starch and paste before frying, otherwise the crab roe will be wasted and can be fished out when it turns red.

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five

Add onion, ginger, garlic and pepper first, then Pixian watercress, dried pepper, cooking wine and white sugar, then pour the prepared shrimp or crab and stir-fry. Remember that you don't need monosodium glutamate, chicken essence or seafood. Pixian watercress is salty enough with little or no salt.

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six

The food I cooked is full of flavor. I must buy live seafood, which tastes better. I personally never eat dead seafood. Compare it if you don't believe me.

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