ingredients

half a pineapple

6g of lean meat

1 tomato

half a bell pepper

1 egg

appropriate amount of raw flour

3 spoonfuls of tomato sauce

1 spoon of white pepper

2 spoonfuls of soy sauce

1 spoon of sugar

. Dice the bell pepper

Step 2

Dice the tomato into a bowl, add white vinegar, white sugar and tomato sauce, and the detailed dosage can be adjusted according to personal taste

Step 3

Wash and dice the lean meat, add soy sauce, salt and pepper, marinate for about half an hour

Add an egg into the marinated lean meat in Step 4

, and stir well, then give the lean meat pieces. When chopsticks are inserted into the oil and there are dense bubbles, you can fry the meat in the pot for 3-4 minutes

Step 6

Without turning off the fire, take the meat out and control the oil

Step 7

Pour out the oil in the pot, pour the prepared diced tomatoes into the pot and stir-fry, stir-fry the juice, add pineapple and bell pepper, stir-fry for a while, turn off the fire and pour in the fried meat. Dice the bell pepper

Step 2

Dice the tomato into a bowl, add white vinegar, white sugar and tomato sauce, and the detailed dosage can be adjusted according to personal taste

Step 3

Wash and dice the lean meat, add soy sauce, salt and pepper, marinate for about half an hour

Add an egg into the marinated lean meat in Step 4

, and stir well, then give the lean meat pieces. When chopsticks are inserted into the oil and there are dense bubbles, you can fry the meat in the pot for 3-4 minutes

Step 6

Without turning off the fire, take the meat out and control the oil

Step 7

Pour out the oil in the pot, pour the prepared diced tomatoes into the pot and stir-fry, stir-fry the juice, add pineapple and bell pepper, stir-fry for a while, turn off the fire and pour in the fried meat.