2. After the ribs are washed, add a little salt and starch and marinate evenly for half an hour. Such ribs are not only tender, but also cooked quickly.
3. Wash the fresh peas with clean water after shelling, and drain the water for later use; Peel and pat the ginger.
4. put cooking oil and ginger in the pot and have a big fire.
5. After the oil is hot, pour in the ribs and stir fry until the ribs change color. Add water, completely submerge the ribs (about 600 ml of water), cover the pot and cook for about 15 minutes.
6. After15 minutes, pour in the peas, cover the pot, and continue to cook for about 10 minutes. Then turn off the heat.
7. Season with salt and chicken essence and serve.