1, chopped fish head with pepper
Fish head with chopped pepper is the "top brand" of Hunan cuisine. It is a traditional dish of Han nationality in Xiangtan, Hunan and the border area between Hunan and Jiangxi. It is also one of the top ten classic dishes in Hunan Province. Even if you are not from Hunan, you have heard of it, which can be traced back to the Yongzheng period of the Qing Dynasty. The dishes are characterized by bright red color, rich taste, tender meat and delicious taste.
2, Shi Mao braised pork
Shi Mao braised pork is a unique Hunan dish. Needless to say, it is one of the top ten classic dishes in Hunan. The material should be pork belly. In the firing process, a small amount of pepper was added. The characteristics of dishes are: salty, salty with spicy, sweet but not greasy.
3. Steamed eggs in Liuyang
Liuyang is famous for steaming vegetables, and you can't steam them without them. Liuyang steamed egg is one of its representative dishes, belonging to Hunan cuisine. There are also various ways to steam eggs. One way is to steam eggs, which contain a lot of water but are very smooth. One is to stir the eggs evenly, add salt, chopped pepper and tea oil and steam them out. They are so delicious that Liuyang people call them "round bang".
4, Chili fried meat
Fried meat with pepper can be said to be the most indispensable dish in Hunan's home cooking. Every household here likes to cook this dish, which can be regarded as the representative of Hunan's home cooking. Its characteristic is that its taste is quite attractive, neither old nor tender, spicy and delicious, super enjoyable, and it is definitely the killer of rice.
5. Waiwo cuisine in Xiangxi
Grandma Xiangxi is a delicious home-cooked dish with Xiangxi flavor, belonging to Hunan cuisine. Crouching vegetables, also known as Wancai, are made from all kinds of wild vegetables and native vegetables in western Hunan, dried and pickled in jars. Appetite, appetite, eat more is not greasy.