How to cook fried rice with lentils and eggs, how to cook fried rice with lentils and eggs, lentils

Ingredients: 1 bowl of cold rice, 2 eggs, 180g lentils, 6 mushrooms;

Accessories: oil, salt, onion, garlic, June fresh soy sauce.

Fried rice with lentils and eggs

Prepare ingredients

Tear off lentils, wash and cut into small pieces.

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Soak mushrooms and chop them.

four

Beat the eggs well and stir-fry until cooked.

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Heat oil in a pan, add garlic and saute, add lentils and mushrooms.

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Stir-fry until the color changes, add appropriate amount of water and cook over medium heat until the lentils are cooked.

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Add some salt, stir well, drain the water with high fire, and take it out for use.

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Heat the oil in the pan and stir-fry it with the cold rice.

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Add lentils and mushrooms

Add scrambled eggs and stir well.

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Add some June fresh soy sauce

Add some chopped green onion and mix well. ..

skill

1. lentils must be cooked to taste good.