The practice of trotters:
(1) Braised trotters
material
Trotters, crystal sugar, dried peppers, onions, ginger, cinnamon, star anise, pepper, soy sauce, cooking wine and vegetable oil;
Braised trotters:
1, wash pig's trotters, and then chop them and blanch them for later use;
2. Pour an appropriate amount of oil into the pot, add rock sugar, slowly melt the rock sugar with a small fire, and stir while melting;
3. After the sugar melts, pour it into the trotters and stir fry quickly until the color is the highest;
4. Add seasoning soy sauce, onion, ginger, garlic, star anise, pepper, dried pepper, cinnamon and cooking wine to the trotters, and continue to stir fry;
4. After frying, put the trotters into an electric pressure cooker, add water and stew the beans.
(2) Sweet and sour pork feet ginger
material
4.5kg of trotters, 600g of ginger, 0/2g of eggs/kloc-,2 bottles of vinegar and 80g of brown sugar.
The practice of sweet and sour pork feet ginger;
1, wash the pig's feet, wash the eggs, cook them in a pot, and shell them for later use;
2. Wash and cut ginger into thick slices, boil with clear water, and take out ginger.
3. Put the pig's feet in, continue to cook, remove the blood from the pig's feet, and remove them for later use;
4. Put the cooked pig's trotters, ginger and brown sugar into the crock in turn, and pour in the vinegar. The amount of vinegar is based on raw materials;
5. Cover the lid and bring to a boil, then simmer on low heat;
6. Put the boiled eggs into a crock, cover it and continue to stew for 6 minutes;
7. Then turn off the fire and simmer for about 30 minutes, and uncover the lid;
9. Cover after cooling, soak for one night or one week, and heat while eating.
(3) Braised trotters
material
Fresh pork knuckle 1
Seasoning:
Ginger, star anise, fragrant leaves, cinnamon, soy sauce, soy sauce, cooking wine, sugar, salt and chicken essence;
Braised pig's trotters:
1, put the processed pig's trotters into a pressure cooker, add water and salt, press them with large fire for 7 minutes, then turn off the fire and take them out for later use;
2. Add water to the pot, add ingredients such as star anise, ginger, fragrant leaves and cinnamon, then add soy sauce, soy sauce, cooking wine and sugar, and finally put them into pig's trotters;
3. Cook on high fire, and then simmer for about 5 minutes;
4. After the trotters are completely crispy and tasty, add a little chicken essence interface;
5. Take out the trotters and cool them for about 10 minute.
(4) Sauced trotters
material
Two fast horses
Seasoning:
40g of dried yellow sauce, onion, ginger, garlic, pepper, cinnamon, dried tangerine peel, dried red pepper, fragrant leaves, rock sugar, cooking wine and vinegar;
The practice of sauce pig's trotters:
1. Cut the trotters into small pieces. After the water is boiled, add pig's trotters, blanch for 5 minutes, remove and rinse with cold water.
2. Cut the onion, ginger and garlic into sections.
3. Pour oil into the pan, add onion, ginger, garlic, pepper, aniseed, cinnamon, dried tangerine peel, fragrant leaves and dried peppers and stir-fry until fragrant;
4. Pour the trotters, add cooking wine, vinegar and yellow sauce, start to stir fry and color the trotters;
5, pour boiling water into the pot, completely without trotters, simmer on low heat after the fire boils 1.5 hours;
6. Finally, add rock sugar to stew 10 minutes or so.
(5) Peanut jelly pettitoes soup
material
1 trotters, peanuts, 2 pieces of salt and ginger, 1 piece of gelatin, 6 pieces of pepper and chopped green onion;
The practice of peanut jelly trotter soup;
1. After cleaning the trotters, put them into a pot with cold water to start cooking, and remove the blood foam inside the trotters;
2. Remove blood foam, remove and rinse with cold water;
3. Put the pig's trotters in a pressure cooker and add peanuts, ginger and peppers;
4. A small partner with glue can add a piece of glue without adding it;
5. After stewing, add chopped green onion and salt when cooking.