1, smoked fish
Xiong 'an gourmet smoked fish is a kind of fish product with unique flavor of water town. Its unique flavor mainly comes from many techniques and traditional ingredients of smoked fish. There are many kinds of smoked fish, mainly depending on their size. The big smoked fish includes smoked mackerel and smoked silver carp. Some smoked big fish (carp), just split the carp in two, so as to smoke it thoroughly. Smoked fish refers to smoked yellow croaker. Smoked fish is very popular with tourists because it tastes good and is easy to carry.
2, the whole fish feast
Baiyangdian Fish Banquet is characterized by fresh ingredients, rich raw materials, exquisite knife work and rich flavor. According to the number of people dining, there are four cool and four hot, six cool and six hot, eight cool and eight hot. The high-standard eight cold and eight spicy dishes, together with the staple food and soup, make a total of 19 dishes, which are really rich and worthy of xiong'an new area cuisine.
3. stew fish in the iron pot on the stove
Put all kinds of miscellaneous fish slaughtered on the spot into the seasoned soup, then add side dishes such as tofu and eggplant, stew in a fresh pot for 15 minutes, and paste rolls and tortillas on the side. This is called perfume. Such xiong'an new area cuisine is really mouth watering.
4. Camellia preserved eggs
Baiyangdian preserved eggs, like salted duck eggs, are eggs laid by ducks with fish, shrimp, algae, snails and aquatic plants as their staple food. Preserved eggs have bright colors, clear tea lines, four circles of dark green, black, light brown and dark brown, and the layering is obvious, so the famous preserved eggs with tea lines are obtained. You must try this xiong'an new area food when you go to Baiyangdian.
5, lotus root clip
Baiyangdian is spread all over the lotus pond, rich in lotus root, lotus leaf and lotus seed, and has various eating methods. Apart from stewed pork ribs with lotus root, cold lotus slices, lotus clips and fried lotus, all these delicious foods in xiong'an new area are very good, so you can enjoy them to your heart's content.
6.water scorpions
The water scorpion, the larva of dragonfly, is said to be very tall in protein.
7. The fish scales are frozen
Fish scale jelly is a specialty of Baiyangdian Lake. Rich in collagen which can be easily absorbed and decomposed by human body, it can resist wrinkles in beauty beauty. Rich in lecithin, it can enhance the memory of human brain and delay aging; Rich in unsaturated fatty acids, it can promote blood circulation, prevent hypertension and heart disease, and various trace elements can promote children's bone development. Therefore, it can be said that fish scale jelly is a very good healthy food and a rare piece of xiong'an new area cuisine.
8. salted eggs with red hearts
Baiyangdian red heart old pickled egg, also known as pickled green fruit. Because the free-range ducks in Baiyangdian are found in shrimps, aquatic plants and snails in Everyday eat small fish, most of the duck eggs laid are red-hearted eggs. After the egg is salted, the heart is red and oily, and the yolk and egg white are red and white. They are delicious and nutritious. Recommend xiong'an new area cuisine to them.
9. Wild shrimp
Xiong 'an's specialty food, wild shrimp, all comes from the lake, and its taste grows naturally without any growth agent! It is a kind of natural high-quality river shrimp with rich nutrition.
Water chestnut is mostly planted in southern China, mainly in Baiyangdian area in the north. Most people have never seen or even eaten water chestnut. It is a great pity that Baiyangdian does not eat water chestnut.
10, water chestnut
In Baiyangdian, there is always a cold dish: cold lotus root starch, whether it is a friend's party banquet, holiday menu or wedding banquet. Lotus root in Baiyangdian Lake is famous for its beauty, fine quality, crisp and sweet, and no slag at the entrance. After slicing the lotus root, there is a big hole in the middle and six small holes around it. It will not change color after being stored for one day. After the lotus root is broken, the lotus root grows, which really feels like "broken lotus root". White lotus root contains a lot of starch, which can be made into lotus root powder or mixed with other dishes to make cold dishes. This is an excellent food and drink. Cauliflower cauliflower cauliflower, a simple and elegant name, arouses people's infinite reverie: on the vast Baiyangdian Lake, there are pieces of silver-white flowers, and there is one below.
1 1, snack lotus root
Round fish is one of the important famous products in Baiyangdian Lake. Baiyangdian Lake is rich in water quality, long illumination time and abundant in aquatic algae, which provides good conditions for the reproduction and growth of tuanchou. The round fish in Baiyangdian Lake is delicious and nutritious. There are many dishes mainly round fish, such as steamed round fish, stir-fried round fish, round fish soup and braised round fish, which are deeply loved by domestic and foreign tourists.
12, round fish
Baiyangdian river crab is famous for its big meat, delicious taste and rich nutrition. White lake crabs lay eggs in seawater and live in fresh water. It hatches in April, enters fresh water in June and July, and fattens crabs in August and September, so crabs enjoy the moon in the Mid-Autumn Festival in August. At present, most crabs in Baiyangdian are farmed artificially to meet the needs of tourists.
13, saltwater crab
Baiyangdian braised wild duck is domesticated by wild duck breeds. Use traditional secret recipe when cooking, and cook at high temperature. It tastes fresh and tender, moist but not greasy. Because wild ducks are raised with small fish, shrimp and aquatic plants, they are rich in trace elements such as calcium, phosphorus and iron. After eating, it has the health care effects of nourishing eyes, clearing heart, expelling toxin and strengthening body.
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