This is a typical northeast dish. We northeast people can't live without onions and pickles. No matter how many delicious dishes are on the table, we still like to prepare a plate of vegetables dipped in sauce. When eating pickles or noodles, we like to make scrambled eggs with soy sauce. The sauce smells like fried eggs. A handful of side dishes dipped in it is really delicious. I think soy sauce is too salty, and I didn't ask for it when my mother wanted to bring it to me. I used bean paste, which is not so salty. The practice of scrambled eggs with soy sauce recipe calorie: 2 16 (calories) main ingredient eggs 3 2 spoons of bean paste practice/steps 1 the practice of scrambled eggs with soy sauce in large chunks 2 the practice of obliquely cutting green onions into larger chunks 3 the practice of scooping two spoonfuls of scrambled eggs with soy sauce 4 the practice of frying eggs with soy sauce after heating in an oil pan 5 the practice of frying eggs in soy sauce for a while 6 because the sauce dries. The practice of frying eggs with soy sauce END Precautions The oil temperature of fried eggs is higher than that of normal cooking, and the amount of oil is also more than that of normal cooking.