Materials?

Crucian carp no.2

Cut the ginger in half.

3 tablespoons cooking wine

Proper amount of salt

Two tablespoons black pepper.

Rice milling 2/3 measuring cup

Water starch half bowl

Proper amount of onion

Hubei snacks-how to paste soup powder?

Wash crucian carp and cut it with a knife; Boil water with ginger slices and cooking wine, pour in crucian carp and start cooking.

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Drink as much water as possible. I am very busy in the morning. I always cook with big fire, and the water evaporates a lot. I can add boiling water halfway.

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Cook until the crucian carp almost turns into slag.

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Filter out the fish and bones.

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Milky white crucian carp soup

Boil crucian carp soup, add salt, pepper and rice flour in turn (add a small amount of rice flour several times while stirring to avoid caking), cook rice flour for ten minutes, add water and starch, and cook until the consistency is as shown in the figure, and turn off the heat.

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Boil the vermicelli in another pot of water, scoop it up, add the paste soup and sprinkle with chopped green onion.

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Just eat noodles, the taste of happiness.

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Paste soup powder is a famous traditional snack in Wuhan, and it is a snack variety with fried dough sticks. Whoever sells paste soup powder must be selling fried dough sticks. The fresh fish paste soup and fried dough sticks, which are called "the best in Wuhan", are the classic flavors of China. It is the mutton bread in soup of Wuhan people, and its traditional significance and historical connotation are not inferior to that of mutton bread in soup. A bowl of fish-flavored paste soup powder is the smell and taste of water town, Zeguo and land of fish and rice.